“What’s on My Plate? – A Study of Nutritional Labels on Biscuits & Breakfast Cereals” Objective: To study, classify, and analyze the nutritional content of popular biscuits and breakfast cereals with a special focus on sugar , salt , and added preservatives , and compare them with recommended daily intake levels using bar graphs and other visual representations a nd evaluate how healthy your favorite snacks really are! Step-by-Step Project Guidelines: 📝 PART 1: Data Collection 1. Collect Labels (physical or digital photos) from: o At least 5 biscuit brands (e.g. Parle-G, Bourbon, Hide & Seek, Oreo, Marie) o At least 5 breakfast cereals (e.g. Kellogg’s Cornflakes, Chocos, Muesli, Cheerios, Nestlé Fitness) 2. Note down the following per 100g or per serving: o Sugar Content (g) o Salt/Sodium Content (g or mg) o Preservatives/Additives (E-n...
Each project is research-based, encouraging students to move beyond surface learning. Designed to ignite curiosity, foster independent thinking, and stimulate creativity, these tasks help reinforce academic concepts while nurturing 21st-century skills like critical thinking and problem-solving. From exploring scientific ideas and historical events to identifying mathematical patterns and interpreting literature, these projects make learning both relevant and enjoyable.