Skip to main content

Project 3 : Triangulation and Interior angles of a Polygon

 


Exploring Interior Angles of Polygons

Class: VIII


Objective:

  • To discover the sum of interior angles of polygons without using direct formulae.
  • To explore and apply different triangulation techniques on various polygons.
  • To connect geometry with real-world structures and patterns.

Materials Required:

  • Colored paper
  • Scissors
  • Glue
  • Pre-printed polygon templates

Project Guidelines:

1. Polygon Selection:

  • Choose a minimum of 4 regular and 4 irregular polygons.
  • Include both convex and concave types.
  • Each polygon must have a unique number of sides.

2. Triangulation:

  • Use two triangulation techniques to divide each polygon into triangles:
    • Fixed Vertex Method: All triangles originate from a single chosen vertex.
    • Piece-wise Method: Triangles are formed by connecting non-adjacent vertices across the polygon.
  • Use both methods at least once among your polygons.

3. Calculating Interior Angles:

  • Apply the fact that each triangle’s angle sum is 180° to compute the interior angle sum of each polygon.
  • For regular polygons, divide the total angle sum by the number of sides to find the measure of each angle.

 

 

4. Real-Life Application:

  • Identify and photograph one real-world example of a polygon (e.g., tiles, windows, traffic signs).
  • Determine and record:
    • The total interior angle sum.
    • The individual interior angle if it's a regular polygon.

5. Tessellation Design:

  • Select three different polygons.
  • Combine them to create an aesthetically pleasing pattern.
  • Extend this pattern into a tessellation design.

Presentation Format:

  • You may present the project in either a physical format (handmade charts, models) or a digital format (PowerPoint, Canva, Google Slides, etc.).
  • All research and preparation must be done during the summer break. The project would be compiled and completed in school after the holidays.

Important Reminders:

  • Use distinct colors for different polygons to ensure clarity.
  • Clearly label all sides, angles, and triangulation lines.
  • Indicate the triangulation method used for each polygon.
  • Maintain neatness, originality, and clarity.
  • Include sources/references (books, websites, etc.) used for research.

⚠️ Important: Do not use ChatGPT or any other AI tools to generate your write-up. Your submissions will be reviewed for originality.


 

Comments

Popular posts from this blog

Project 2 : Data Handling

    Project 3 – Data Handling Project Title: Walk in Their Shoes – A Survey on Shoe Preferences 📌 Objective To collect, organize, and analyze data to find out: - What types of shoes are most popular? - What shoe colors are most preferred? - Are these preferences influenced by age and gender? 🛠️ Instructions for Students 1. Design a Survey (Group or Individual) Prepare 5 questions to ask people. These must include: - Age group of the person ( decide on appropriate age groups like 0-10 , 10-20, 20-30 or 0-5, 5-10, 10-15, etc) - Gender - Preferred type of shoes - Favorite shoe color - Occasion of use (casual, sports, formal, etc.) You may add more questions or similar questions 2. Organise the Data - Make a neat table of all responses. - Tally the data – How many people preferred each shoe type/color?   A sample table has been shown for organizing the data No. Age Group Gender Shoe Type ...

Project 18 : Party Planning

  🧁 Math Project: "Maths in the Kitchen – Party Planning for 20!" 🎉 Dear Students, You are invited to plan a fun Children’s Party for 20 kids – but with a twist! You’ll be using math skills to scale recipes, convert measurements, and organize the ingredients just like a real chef. 🎯 Your Task: You are the party cook! You will: Choose 3 recipes (1 snack, 1 drink, and 1 dessert) Scale them up to serve 20 children Convert all measurements to standard metric units Estimate the total cost of the ingredients Present your final menu with neatly organized ingredients 🧠 Math Skills You Will Use: Ratios & Proportions – to scale your recipes Unit Conversions – like cups to ml, grams to kg, etc. Multiplying & Dividing Decimals and Fractions – for ingredient adjustments Estimation   and Rounding off – e.g., rounding 2.66 eggs to 3 eggs Data Handling – organize your ingredients in a table ...